Ingredients

The following ingredients have 4 Servings
  • 4 cups plain/all purpose flour
  • 1 tbsp instant yeast
  • 2 tbsp milk powder
  • 1 tsp salt
  • 4 tbsp oil
  • 1 egg (plus one for glazing)
  • 1 tsp sugar
  • lukewarm water as required

Instruction

  • Add half a cup of lukewarm water to the yeast and sugar and leave it to activate for 10 minutes.
  • When the yeast has risen, add the all purpose flour, milk powder, salt, egg and oil. Add more warm water as required to knead it into a soft dough. Cover this dough with a damp cloth for 1 hour. The dough would have risen after an hour.
  • For each 2 rose buns make 5 balls of dough.
  • Roll them into slightly oval shape. Place them on top of each other.
  • Cut them from middle. Roll out one side into the shape of a rose. Press from below and give it a egg wash from top.
  • Bake in a pre heated oven of 180 C for about 20 minutes or till golden brown.