Ingredients

The following ingredients have 4 Servings
  • 1/2 large cauliflower
  • 2 cups (300g) self-raising flour
  • 1 cup grated parmesan cheese, plus extra to serve
  • 1 garlic clove, crushed
  • 2 tablespoons chopped flat-leaf parsley
  • 2 eggs, lightly beaten
  • 1/4 cup (60ml) olive oil

Instruction

  • Break cauliflower up into small pieces. Cook in a saucepan of boiling water until soft. Drain and cool. Add flour, cheese, garlic and parsley and mix together lightly. Add eggs and mix again. If mixture is too dry, add a little water to just bring it together.
  • In a frypan, heat oil over medium heat and drop in a spoonful of mixture. (Patties should be fried over medium heat, as you want the middle to cook.)
  • Cook for 2-3 minutes until brown underneath, then turn over and flatten with a fork.
  • Serve hot or cold, and dusted with a little extra parmesan.