Ingredients
The following ingredients have 4 Servings
- 750 mL Bottle of Brut Rosé Sparkling Wine or Champagne (chilled)
- 2 1/2 cup Grapefruit Juice (chilled)
- Fresh Grapefruit Slices
Instruction
- Pour Rosé into each champagne flute.
- Top with fresh grapefruit juice and garnish each glass with a grapefruit slice.
