Ingredients
The following ingredients have 4 Servings
- 2 to 2 1/2 pounds beef flank steak
- 2 packets Sazon Goya or 1 1/4 teaspoons plus 1 1/4 teaspoons seasoning salt (separated)
- 1 tablespoon peanut or canola oil plus 1 teaspoon (separated)
- 1 large green pepper (seeded, stemmed, and diced)
- 1 large onion (trimmed of root and blossom ends, peeled, and diced)
- 4 cloves garlic (peeled and minced)
- 1 can petite diced tomatoes in their juices (28 ounces)
- 1 cup beef broth
- 1 cup dry red wine
- 1 teaspoon kosher salt plus a pinch (separated)
- 1/2 teaspoon coarse ground black pepper
- 1 jar green olives with pimientos (5.75 ounces or thereabouts, drained and cut in half)
- 1 jar capers (2 ounces, drained and rinsed)
- 1 cup golden raisins (If omitting, add 2 tablespoons sugar., optional)
- hot cooked rice or noodles
- cilantro or parsley and fresh lime wedges for garnish (optional)
