Ingredients

The following ingredients have 24 Servings
  • 1 box vanilla cake mix
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 cup water
  • 1/2 cup rootbeer fountain syrup
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 Tbs unflavored gelatin
  • 4 Tbs cold water

Instruction

  • Preheat oven to 350 degrees
  • Mix cake mix, eggs vegetable oil, water, and rootbeer fountain syrup together in a large bowl using a hand mixer. Beat for 2 minutes.
  • Line 2 muffin tins with cupcake liners and fill with 1/4 cup batter in each cup
  • Bake cupcakes for 15-18 minutes until toothpick inserted in the middle comes out clean.
  • Remove from oven and let cool on a cooling rack
  • While cupcakes cool, prepare frosting.