Ingredients

The following ingredients have 8 Servings
  • 1 medium sweet potato
  • 1 medium beet
  • 1 medium Rutabagas, raw
  • 1 medium turnips
  • 1 medium parsnips
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

Instruction

  • Wash, peel and thinly slice vegetables (to 1/8 inch or thinner).
  • Place all veggie slices in a bowl and drizzle with olive oil.
  • Arrange slices on a cookie sheet and sprinkle with salt.
  • Bake at 400 degrees for about 30 minutes, or until your veggies are crispy, but not burned!