Ingredients

The following ingredients have 4 Servings
  • 2 turnips, 1/4″ dices
  • 2 parsnips, 1/4″ dices
  • 2 sweet potatoes, 1/4″ dices
  • 1 red pepper, 1/4″ dices
  • 1 red onion, 1/4″ dices
  • 2-3 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons fresh thyme, diced
  • 6 eggs

Instruction

  • Preheat oven to 400 degrees.
  • In a large bowl add, turnips, parsnips, sweet potatoes, red pepper, red onion, olive oil, ground cinnamon, and salt. Toss to coat everything.
  • Spread vegetables out on a baking sheet.
  • Bake for 20 minutes. Remove from oven, using a spatula move the vegetables around. Bake for another 5 minutes. Remove from oven, top with fresh thyme, and divide among 4 plates.
  • Poach eggs. Top each plate with two eggs. Serve