Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 cup vegetable oil
- 1 cup root beer
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 2-2 1/2 cups powdered sugar
- 2 tablespoons root beer
- 1 teaspoon vanilla extract
Instruction
- Preheat oven to 350 F. Line a 12 cup muffin pan with cupcake liners and set aside. In a large bowl, whisk together flour, sugar, salt and baking powder.
- Add in vegetable oil, root beer, eggs and vanilla extract. Whisk until smooth. Evenly divide cupcake batter between the prepared muffin pan. Bake for 20-25 minutes, let cool completely.
- For the root beer buttercream frosting, in a large bowl, beat softened butter and powdered sugar together. Add in root beer and vanilla extract, beating until smooth. Pipe or spread frosting onto cooled cupcakes.