Ingredients

The following ingredients have 12 Servings
  • 1 cup sugar
  • 1/2 cup butter (room temperature)
  • 2 eggs
  • 2/3 cup root beer
  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/4 cup butter (room temperature)
  • 1/8 tsp salt
  • 2 cups powdered sugar
  • 2 tbsp root beer
  • 3 tbsp milk

Instruction

  • In a large mixing bowl, beat together butter, sugar, and eggs. Add in root beer, flour, baking powder and salt. Beat until well combined.
  • Pour into a greased 8 x 8 square baking dish. Bake at 375 for 32 - 35 minutes or until a knife inserted in the center comes out clean. Cool completely.
  • For the frosting, beat together butter, salt, sugar, and root beer. Add milk gradually until you have a slightly thin buttercream. Pour/spread over cooled cake and allow frosting to set. Slice and serve.