Ingredients
The following ingredients have 12 Servings
- 1 cup sugar
- 1/2 cup butter (room temperature)
- 2 eggs
- 2/3 cup root beer
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup butter (room temperature)
- 1/8 tsp salt
- 2 cups powdered sugar
- 2 tbsp root beer
- 3 tbsp milk
Instruction
- In a large mixing bowl, beat together butter, sugar, and eggs. Add in root beer, flour, baking powder and salt. Beat until well combined.
- Pour into a greased 8 x 8 square baking dish. Bake at 375 for 32 - 35 minutes or until a knife inserted in the center comes out clean. Cool completely.
- For the frosting, beat together butter, salt, sugar, and root beer. Add milk gradually until you have a slightly thin buttercream. Pour/spread over cooled cake and allow frosting to set. Slice and serve.