Ingredients
The following ingredients have 4 Servings
- ½ cup rooibos tea (made using 2 tea bags)
- 1 cup raspberries
- 3.53 ounces coconut milk
- 1½ tablespoons honey/maple syrup
Instruction
- Place 2 rooibos tea bags in a cup and fill halfway with boiling water. Leave to cool completely, then remove the tea bags.
- Combine the tea with the other ingredients, puree, pour into ice pop moulds and freeze for 3-4 hours.
