Ingredients

The following ingredients have 3 Servings
  • 3 large red peppers, seeded, ribs removed and halved (1 tbsp. reserved for garnish)
  • 3 large Roma tomatoes, washed
  • 1 large head of garlic, roasted (tips & tricks)
  • 1 tsp. olive oil
  • 1 slice French bread
  • 1/2 cup blanched almonds (tips & tricks)
  • 1 tbsp. shallots, finely chopped
  • 1 tsp. smoked paprika
  • 1/2 tsp. hot paprika
  • 1/2 tsp. ground Himalayan sea salt, or to taste
  • 1/2 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)
  • 2 tbsp. sherry vinegar such as Vinagre de Jerez
  • 1/4 cup olive oil, or more if needed
  • 2 large red snapper fillets (substitute halibut, sole, etc.)
  • 1 tbsp. olive oil, or as needed
  • ground Himalayan sea salt, to taste
  • 1 tbsp. toasted slivered almonds
  • 1/2 tbsp. fresh chopped parsley, for garnish

Instruction