Ingredients
The following ingredients have 4 Servings
- Base:
- 2 eggs (medium Germany, large US)
- 130 g/ 4.6 oz/ 2/3 cup sugar
- 150 ml/ 5 fl.oz/ 2/3 cup vegetable oil
- 100 ml/ 3.4 fl.oz/ scant ½ cup milk
- 200 g/ 7 oz/ 1 2/3 cups flour
- 50 g/ 1.8 oz/ ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- Ganache:
- 230 ml/ 8 fl.oz/ 1 cup heavy/double cream
- 230 g/ 8 oz dark chocolate
- some icing sugar to taste
- Syrup:
- 150 g/ 5.3 oz/ ¾ cup sugar
- 230 ml/ 8 fl.oz/ 1 cup water
- Glaze:
- 230 ml/ 8 fl.oz/ 1 cup heavy/double cream
- 50 g/ 1.8 oz/ ¼ cups sugar
- 230 g/ 8 oz dark chocolate
- Topping:
- 230 ml/ 8 fl.oz/ 1 cup heavy/double cream
- 50 g/ 1.8 oz/ ½ cup icing sugar
- 1 packet whipping cream stabilizer (Dr. Oetker, optional (See note))
