Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons olive oil (plus a drizzle at the end)
  • 1 cup sliced scallions (including the green stems)
  • 2 -3 tablespoons small diced poblano pepper
  • 1 - 2 tablespoons garlic paste
  • 1/2 Fuji apple (unpeeled, coarsely chopped)
  • 1 cup romanesco florets (about 1 1/2 small heads)
  • 1/2 cup Creamy Cauliflower Sauce, (recipe below)
  • 2 cups farfalle pasta
  • 1/2 cup coarsely chopped flat-leaf parsley
  • 1 1/2 tablespoons grated Asiago cheese (optional)
  • 1 teaspoon Kosher salt (to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon toasted breadcrumbs
  • 1 tablespoon minced chives
  • 2 cups cauliflower florets (cut into bite-size pieces)
  • 2 ¼ cups vegetable broth
  • 1 medium shallot (peeled and quartered)
  • 1 teaspoon curry powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup olive oil

Instruction