Ingredients

The following ingredients have 2 Servings
  • 1 recipe of pan seared chicken
  • 1 romaine lettuce hearts, chopped
  • 8 oz cherry tomatoes, halved
  • 2 mini cucumbers, sliced
  • 1/2 large red onion, sliced
  • 1/2 avocado, sliced
  • 1/3 cup oil
  • ½ tsp italian seasoning
  • 1 garlic clove, minced
  • 2 Tbsp fresh lemon juice
  • ½ tsp salt
  • ¼ tsp ground black pepper

Instruction

  • Prepare the pan seared chicken.
  • On high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2 minutes on both sides. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
  • Meanwhile, in a small bowl, combine the ingredients for the dressing and mix until well incorporated.
  • Add all of the salad ingredients to a bowl. 
  • Slice cooked chicken. Add to salad.
  • Drizzle dressing over salad. Toss gently. Enjoy!