Ingredients
The following ingredients have 4 Servings
- 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Pumpkin Spice Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 30 Rolo® caramels in milk chocolate, unwrapped
- 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting
- 1/4 cup finely chopped pecans
Instruction
- Heat oven to 350°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
- Shape dough into 30 (1 1/4-inch) balls. For each cookie, wrap 1 dough ball around each caramel. Place 2 inches apart on cooking parchment paper-lined cookie sheet.
- Bake 8 to 10 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Place frosting in small microwavable bowl. Microwave uncovered on High 10 to 15 seconds just to soften frosting; stir to blend. Drizzle frosting over cookies; sprinkle with pecans. Store cookies tightly covered.
