Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 1/3 cup brown sugar
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1/3 cup canned pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 3 cups flour
  • pinch of salt
  • 1 1/2 teaspoons baking powder
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 24 Rolo candies (unwrapped)

Instruction

  • In a large bowl cream together butter, brown sugar, and 2/3 cup sugar. Add vanilla, and pumpkin puree and mix until smooth.
  • In a medium bowl whisk together flour, pumpkin pie spice, salt, and baking powder.
  • Add dry ingredients to wet ingredients and mix until combined. Chill dough for 30 minutes.
  • Roll dough into 1 inch balls. Gently push 1 Rolo candy into one of the dough balls. Press a second ball on top of the Rolo candy and roll the whole thing into one ball. Repeat with remaining dough and Rolo candies.
  • Whisk together remaining 1/4 cup sugar and cinnamon. Roll dough balls in cinnamon sugar mixture. Place on a greased baking sheet and gently press to flatten slightly.
  • Bake at 375 for 8-10 minutes until very lightly browned. Allow to cool at least slightly before serving ( caramel centers will be hot). Store in airtight container.