Ingredients

The following ingredients have 4 Servings
  • 1 cup creamy peanut butter
  • 1/2 cup butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 24-30 Rolo chocolate candies (unwrapped)

Instruction

  • Preheat the oven to 350°F. Line 2 baking pans with parchment paper or silcone mats.
  • In a large mixing bowl or mixer, cream together the peanut butter, butter, sugar, and brown sugar. Beat together until smooth & creamy.
  • Add the eggs and vanilla extract and continue to mix until well combined.
  • In a small mixing bowl, whisk together the flour, baking soda, and salt. 
  • Stir the flour mixture into the butter and sugar mixture until well combined.
  • Fill a cookie dough scoop about halfway with dough. Press 1 Rolo into the center, then fill the scoop with more dough to cover the Rolo. Place on the cookie sheet.
  • Using a fork, press down on each ball of dough to flatten and create a criss-cross pattern. Spinkle with sugar if desired.
  • Bake for 8-9 minutes. Do not over bake* (see note),  Let cool on the baking sheet for a few minutes and then transfer to a wire rack.