Ingredients

The following ingredients have 36 Servings
  • 8 tbsp butter (melted)
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 1/2 cup creamy peanut butter (or 4 oz cream cheese, softened)
  • 15.25 oz box of chocolate cake mix
  • 1 cup mini semi-sweet chocolate chips
  • 36 Rolo candies

Instruction

  • Line baking sheet with parchment paper and set aside.
  • Beat butter, egg, vanilla, and peanut butter together in a large bowl.
  • Add cake mix, half of the box at a time, mixing until well combined. Stir in the chocolate chips by hand.
  • Refrigerate the cookie dough for at least one hour.
  • Preheat oven to 350 degrees.
  • Roll dough into 1 inch balls. Flatten the dough into a circle and place a Rolo in the center. Wrap the dough around the Rolo and roll into a ball again.
  • Place cookies onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all on the bottom.
  • Let cookies cool on a baking sheet for several minutes before removing to a cooling rack to cool completely.
  • Makes 3 dozen cookies.