Ingredients

The following ingredients have 4 Servings
  • 35 waffle pretzels (or regular shaped pretzels)
  • 35 Rolo candies (unwrapped)
  • 35 pecan halves

Instruction

  • Preheat the oven to 300ºF. Line a cookie sheet with parchment paper.
  • Lay the square pretzels (or other mini pretzels) down on the prepared pan in a single layer. Place an unwrapped Rolo candy on top of each pretzel.
  • Place a pecan half on top of the Rolo candy. You can do this after if you'd like, but the pecans I typically do it all at once.
  • Bake for 4-5 minutes in the preheated oven or until the chocolate is soft.
  • Press the pecan down into the chocolate candy. Or if you did not before, place a pecan on top of each of the Rolos and press slightly.
  • Allow the chocolate to set completely before storing in an airtight container.
  • Store at room temperature for up to 1 week. These also freeze well in an airtight container for up to 6 weeks..