Ingredients
The following ingredients have 4 Servings
- 80 square pretzel bites
- 40 Rolo candies
- 10 ounces white chocolate melting wafers
- Sprinkles
Instruction
- Preheat the oven to 200 degrees F.
- Place 40 pretzels on a baking sheet and top with the Rolos and bake for 5 minutes.
- Remove from the oven and immediately press a pretzel on top of each of the Rolos and allow to cool.
- Once cooled, melt the melting wafers on 30-second intervals, stirring between each one, until smooth.
- Dip each of the pretzel bites in the white chocolate and place on parchment paper to set. Sprinkle with nonpareils before the chocolate set.
- Store in a cool area in an airtight container for up to 2 weeks or freeze for up to 3 months.
