Ingredients

The following ingredients have 12 Servings
  • 1/2 cup butter softened (1 stick)
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup flour
  • 1 1/2 cups quick cooking oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 24 Rolo chocolate candies

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl of an electric mixer, cream together butter and sugar on medium speed. Add egg, and mix. Add vanilla and mix.
  • In a separate bowl, combine flour, oats, baking soda and salt.
  • Gradually add dry ingredients to butter, sugar and eggs and mix on low speed until just combined.
  • Drop tablespoon sized balls of cookie dough into each section of a well greased mini muffin pan.
  • Bake at 350 degrees for 9-10 minutes.
  • While cookies are baking, unwrap Rolos.
  • Remove from oven and immediately press a Rolo (upside down) into the center of each cookie.
  • Allow to cool for 15 minutes before removing cookies from the pan.