Ingredients

The following ingredients have 24 Servings
  • 2 1/2 cups flour
  • 3/4 cups unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup of white sugar
  • 1 cup of brown sugar firmly packed
  • 1 cup of butter
  • 2 eggs
  • 2 teaspoons vanilla
  • 24-36 Rolo candies depends on how big you make the cookies
  • 1 cup of pecans chopped
  • 2 tablespoons of white sugar

Instruction

  • Preheat your oven to 375°F. In a medium bowl, whisk flour, cocoa, baking soda and salt together completely. Set aside.
  • In a large mixer bowl with your paddle attachment, beat the sugars & butter until light & fluffy.
  • Add in the eggs. Beat well, then add in the vanilla.
  • Add the flour mixture slowly and blend well.
  • Combine pecans & remaining sugar in a small bowl..
  • Wrap about 2 tablespoons of cookie dough completely around 1 Rolo candy.
  • Roll the cookie ball in the pecan mixture.
  • Place on parchment paper lined cookie sheet at least 1.5 inches apart..
  • Bake 14-16 minutes at 375 degrees F.
  • Cool on tray for at least 5 minutes so the Rolo inside the cookie sets a bit.
  • Move to cooling rack and cook completely.