Ingredients

The following ingredients have 4 Servings
  • 3/4 cup butter (melted and cooled)
  • 1 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 2 teaspoons corn starch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 20 Rolo candies (unwrapped)

Instruction

  • Add the melted butter and brown sugar to a mixing bowl and mix until well combined. 
  • Stir in the egg and vanilla and mix well.
  • Mix in the flour, corn starch, baking soda, and salt until well combined. Stir in the chocolate chips by hand.
  • Scoop 1 tablespoon of dough into 10 greased muffin wells each. Flatten with your fingers to cover the bottom of the muffin tin.
  • Place two Rolo candies on top of the cookie dough.  Top each with another tablespoon of cookie dough.
  • Bake at 350 degrees for 10 minutes.
  • Let cool 5-10 minutes before carefully removing from the muffin tin. 
  • Store in an airtight container for up to 5 days.