Ingredients
The following ingredients have 4 Servings
- 2-3 pounds beef chuck roast
- 2 cups jarred salsa
- 1 teaspoon seasoned salt
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon garlic salt
- 36 Corn Tortillas
- Oil for frying (Canola, Corn or Vegetable oil, or other oil with a high smoke point)
- Toothpicks
