Ingredients

The following ingredients have 4 Servings
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/4 cup fat free milk
  • 1 tablespoon unsalted margarine, melted
  • 1 tablespoon vanilla extract
  • 3 tablespoon light brown sugar or brown sugar Splenda for sprinkling

Instruction

  • In a small bowl, whisk flours, baking powder, and salt. In a medium bowl, beat eggs, milk, butter, and vanilla; slowly whisk into flour mixture until almost smooth.
  • Heat a 6-inch skillet over medium heat until hot. Spray with cooking spray.
  • Pour 1/4 cup batter into skillet, swirling the skillet to spread evenly. Cook 2 to 3 minutes, or until edges start to separate from sides of skillet. Carefully flip over and cook 1 to 2 more minutes, or until golden.
  • Transfer pancake to a plate, sprinkle with brown sugar, roll up, and serve. Repeat with remaining batter.