Ingredients

The following ingredients have 8 Servings
  • 4 oz. bittersweet chocolate, chopped*
  • 2 oz. semi-sweet chocolate, chopped
  • 1 cup milk
  • 1 14 oz. can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon fresh lemon juice
  • pinch salt
  • 3/4 cup miniature marshmallows
  • 3/4 cup roasted salted almonds
  • 1/2 cup chocolate chips
  • 2 cups heavy cream
  • 1 cup Recipe 5 Minute Chocolate Sauce (may sub store bought hot fudge topping NOT chocolate sauce)

Instruction

  • Add the chopped chocolate to a large bowl. Set aside.
  • Bring the milk to a near boil in the microwave or stovetop and pour it over the chopped chocolate. Let sit 5 minutes, then stir until smooth and chocolate is melted.
  • Stir in all of the remaining ingredients EXCEPT the chocolate sauce and heavy cream.
  • In a separate bowl, whip the heavy cream until soft peaks form then fold cream gently into the chocolate mixture.
  • To a 2 quart freezable container,* layer 1/3 ice cream, drizzle 1/2 chocolate sauce and swirl with a knife, then layer 1/3 ice cream and drizzle almost all remaining chocolate sauce and swirl. Top with remaining ice cream and remaining chocolate sauce and swirl.
  • Cover with plastic wrap or waxed paper pressed directly on the surface of the ice cream (to help prevent ice crystals), and freeze for at least 6 hours or until frozen.
  • Enjoy!