Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Natural Unsweetened Cocoa Powder
  • 3/4 cup Granulated Sugar
  • 2 cups Whole Milk
  • 2 cups Heavy Cream
  • 1/2 cup Semi Sweet Chocolate Chips
  • 4 whole Egg Yolks
  • 1 pinch Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Sliced Almonds
  • 1 cup Mini Marshmallows

Instruction

  • In a large sauce pan add cocoa powder and sugar. Mix until well combined.
  • Add milk 1/4 cup at a time mixing thoroughly between additions. Continue to repeat with cream. Bring to a simmer over medium heat, stirring frequently. Once simmering remove from heat and add chocolate. Stir until dissolved.
  • In a small heat proof container add egg yolks and whisk. Take 1/4 cup chocolate-cream mixture and add to egg yolks while stirring to temper. Repeat until 2 cups chocolate-cream mixture has been added to the egg yolks. While stirring the chocolate-cream mixture in the pan return to medium heat and add chocolate-egg yolk mixture.
  • Return to a simmer and cook 2 minutes or until slightly thickened. Remove from heat. Add salt and vanilla, stir well.
  • Place chocolate ice cream base mixture into a heat safe container and refrigerate until cold.
  • Follow manufacturers suggestions for your ice cream maker.
  • Add chocolate ice cream base mixture to the ice cream maker and process for 15 minutes or until starting to look like soft serve ice cream. Add almonds and marshmallows and process another 5 minutes.
  • Place ice cream mixture into a freezer safe container and freeze for 6 hours or until firm.