Ingredients
The following ingredients have 4 Servings
- 12 ounces semi-sweet chocolate chips
- 1 cup chunky peanut butter
- 4 cups mini marshmallows
Instruction
- Line a 9X13 inch baking pan with aluminum foil, pushing it into the corners and up the sides of the pan; allow the excess to overhang the pan edges. Spray foil with nonstick cooking spray.
- Melt chocolate chips and peanut butter in a double boiler.
- When the mixture is melted, fold in marshmallows and pour into the prepared pan.
- Refrigerate until fudge is set.
