Ingredients

The following ingredients have 4 Servings
  • 12 oz semi sweet chocolate chips
  • 1 cup butter
  • 4 C sugar
  • 1 1/2 C evaporated milk
  • 20 large marshmallows (or 5 cups of mini marshmallows)
  • 2 C walnuts (chopped)
  • 1 tsp vanilla
  • 8 cups miniature marshmallows (frozen)

Instruction

  • Place 8 cups miniature marshmallows on a baking sheet and freeze
  • Mix together sugar, milk and 20 lg. marshmallows or 5 cups of mini marshmallows and boil for 6 minutes, stirring constantly
  • Remove from heat and add chocolate chips and butter
  • Stir until thick, add nuts and let sit awhile to thicken up a bit, add vanilla and frozen marshmallows
  • If you are not adding nuts you may want more marshmallows
  • Pour into greased 9 x 13 pan