Ingredients

The following ingredients have 4 Servings
  • 2 cups from 1 tub (4.75 lb) refrigerated Pillsbury™ Chocolate Chip Cookie Dough (76 Count)
  • 96 miniature marshmallows (about 1 cup)
  • 24 walnut halves (about 1/2 cup)

Instruction

  • Heat oven to 350°F.
  • Bake 24 cookies as directed on container. Immediately place 4 marshmallows on top of each cookie, top with walnut half.
  • Bake an additional 1 to 2 minutes or until marshmallows are softened. Cool completely.