Ingredients

The following ingredients have 48 Servings
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter-flavored shortening
  • 3/4 cup dark brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips, dairy free
  • 1 cup walnut pieces + extra for topping
  • 24 large marshmallows, cut in half
  • 1 cup semi-sweet chocolate chips, dairy free
  • 1 – 2 teaspoons shortening

Instruction

  • Preheat oven to 350˚F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking soda and salt. Set aside.
  • In a large bowl with an electric mixer, beat shortening and sugars at medium speed until light and fluffy – about 2 minutes. Add eggs and vanilla, beating until combined. Add flour mixture, about 1/2 cup at a time, mixing until incorporated, scrapping sides as needed.
  • Stir in chocolate chips and walnuts.
  • Using a medium cookie scoop, drop 2 tablespoon balls of dough onto cookie sheet. Bake for 9 minutes.
  • Remove from oven and top cookies with marshmallow halves. Return to oven for 2 – 3 minutes. Remove from oven and allow cookies to cool on baking sheet for about 5 minutes before transferring to a cooling rack.
  • Repeat steps 6 – 7 to bake remaining cookies.