Ingredients

The following ingredients have 4 Servings
  • 3/4 cup butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tbsp vanilla
  • 1 1/2 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped almonds ((reserving some for garnish))
  • 1/2 cup mini marshmallows
  • 1 cup chocolate chips ((reserving some for garnish))

Instruction

  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Fold in the chocolate chips.
  • Scoop 1/4 cup worth of dough and roll the cookie dough into equal sized balls. Arrange on a parchment paper lined or greased cookie sheet. Add extra chocolate chips and almonds to the top if desired. Make sure your marshmallows are inside!
  • Bake at 350° for 12-15 minutes or until the cookies are puffy and no longer glossy on top.
  • Allow the cookies to cool completely on the pan.