Ingredients
The following ingredients have 1 Servings
- 16 ounces good-quality milk or semisweet chocolate (finely chopped)
- 1 cup miniature marshmallows
- 1 cup coarsely chopped walnuts
Instruction
- Line a baking sheet with parchment paper and set aside.
- Melt the chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the marshmallows and walnuts and stir to combine.
- Spread the chocolate mixture onto the prepared pan in an even layer, covering about a 7x7-inch space. It doesn't have to be perfect, but that's a good guideline.
- Refrigerate for at least 30 minutes, or until set.
- Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.
