Ingredients

The following ingredients have 4 Servings
  • 2 cups Semisweet Chocolate (or bittersweet)
  • 1 cup Butterscotch Chips
  • 2 Tablespoons Butter
  • 2 cups Mini Marshmallows
  • 2 cups Walnut Halves ((chopped))
  • Flaked Sea Salt ((optional))

Instruction

  • In a large microwave-safe bowl, stir together semisweet chocolate, butterscotch chips, and butter.  Cook in 20-second increments, stirring after every 20 seconds.  
  • Let cool slightly and then add marshmallows and walnuts. If you add the marshmallows while the chocolate is still hot, the marshmallows will melt.
  • Line baking sheet with parchment or waxed paper. Scoop 2-Tablespoons mounds of the chocolate rocky road mixture onto lined baking sheet. Sprinkle with flaky sea salt.
  • Refrigerate until clusters are firm and chilled, about 30 minutes.