Ingredients

The following ingredients have 4 Servings
  • 1 stick unsalted butter, softened
  • 3/4 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces semi-sweet chocolate
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1/2 cup mini marshmallows
  • 1/4 cup chopped pecans
  • 1/4 cup white semi-sweet chocolate chips
  • 1/4 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees F. In a large bowl combine flour, baking powder, salt and cocoa. With a double broiler melt the semi-sweet chocolate and butter, continuously stirring. Remove from heat and add sugar and eggs to the chocolate mixture and stir until everything is mixed in. Slowly add in the flour mixture until everything is moistened. Add parchment paper to an 8-inch baking pan and butter the paper. Transfer the mixture to the pan and spread out evenly. Cook for 30 minutes or until a toothpick comes out clean.  Remove from the oven and add pecans, marshmallows, and mixed chocolate chips to the top and place back in the oven for 5 minutes. Let the pan cool for about 30 minutes then remove parchment paper and brownies from pan and slice brownies.