Ingredients
The following ingredients have 4 Servings
- 10 ounce bags marshmallows (, cut into 1/4's)
- 8 ounces semi-sweet baking chocolate
- 1/2 cup butter (, chopped (*see note))
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts ((optional))
Instruction
- Grease a 8x8'' baking pan with non-stick cooking spray or butter.
- Cut the marshmallows with scissors into 4ths (wetting the scissors in a cup of water after each cut will keep them from getting sticky).
- Add cut marshmallow to the pan.
- In a saucepan over low heat (or a double boiler) add chocolate and butter. Stir constantly until melted and smooth.
- Remove from heat and add the vanilla extract and walnuts, if using.
- Slowly spoon melted chocolate over marshmallows, gently nudging the marshmallows with the spoon to allow the chocolate to seep into all of the cracks.
- Refrigerate until set. Store leftovers in the refrigerator.
