Ingredients

The following ingredients have 4 Servings
  • 14 ozs Spaghetti
  • 2.5 cups fresh Arugula
  • 1 clove garlic cloves
  • 3 Tbsps olive oil
  • salt
  • peppers

Instruction

  • Cook the spaghetti in plenty of salted water according to the package instructions until al dente. Wash and sort the rocket, shake dry and chop roughly, reserving a few leaves to garnish. Peel the garlic and chop very finely. Heat the oil and sweat the garlic until translucent. Add 1 small ladleful of the pasta water. Drain the pasta, add to the pan with the garlic and mix carefully. Mix in the chopped rocket and season with salt and pepper.
  • Serve garnished with the reserved rocket leaves.
  • Hand freshly grated Parmesan separately.