Ingredients
The following ingredients have 4 Servings
- ½ cup water (114 grams)
- ¾ cup light corn syrup (234 grams)
- 2 cups granulated sugar (400 grams)
- 2 teaspoons flavoring extract (8 grams (I chose raspberry, but there are lots of flavors to choose from!))
- Food coloring (optional (I used blue, but use any color!))
Instruction
- Mix all ingredients together in a medium saucepan set over medium heat.
- Stir until boiling. Once the liquid begins to boil, do not stir until finished.
- While the candy comes to a boil, line a baking sheet with aluminum foil and spray the foil with nonstick spray. Set aside.
- Once boiling, place a candy thermometer in the liquid and monitor closely. when the liquid reaches 300°F, take off the heat and set aside.
- Allow the mixture to cool until the bubbles quit breaking at the surface of the liquid.
- Pour liquid onto the prepared baking sheet.
- Allow to cool until fully hardened. Then, break apart to the size desired.