Ingredients

The following ingredients have 4 Servings
  • 3 sugar free
  • low fat vanilla pudding snack packs (Jell-O)
  • 6 ounces fat free soy yogurt (such as Tofutti)
  • 8 packets 100% natural stevia powder (Stevia in the Raw)
  • 2 teaspoons xanthan gum
  • 1 cup unsweetened vanilla almond milk (Almond Breeze)
  • 1 vanilla bean
  • split in half lengthwise
  • 2 teaspoons vanilla extract

Instruction

  • Freeze the pudding and yogurt in ice cube trays until hard, at least 6 hours
  • Mix the stevia and xanthan gum together in a small mixing bowl and set aside
  • Pour the almond milk into a Vita-Mix blender and scrape the insides of the vanilla bean into the milk
  • Cover and blend on medium speed for 30 seconds
  • Add the vanilla extract and turn on the lowest setting
  • Sprinkle the stevia and xanthan mixture slowly and evenly directly into the vortex in the blender and blend until thickened, about 30 seconds
  • Turn off the blender
  • Add the frozen pudding and yogurt and blend on high, using the wand to mix ingredients simultaneously until smooth
  • Serve immediately
  • Tip: Put the canister of the blender in the freezer before you make this recipe to help combat the heat generated during blending
  • This will help keep your ice cream nice and frozen
  • Per Serving: 98 calories, 1
  • 6g fat (
  • 75g sat, 0g mono, 0g poly), 0mg cholesterol, 175 mg sodium, 19
  • 8g carbohydrate, 1
  • 4g fiber, 2
  • 5g protein