Ingredients

The following ingredients have 27 Servings
  • 10 ounces roasted slivered almonds
  • 1 cup white chocolate
  • 1 cup dark chocolate

Instruction

  • Line a baking sheet with baking paper/silicone mat.
  • Melt the dark chocolate in the microwave in 30-second bursts until melted.
  • Stir in half of the almonds and mix until they are well coated in the chocolate.
  • Scoop up spoonfuls of the mixture and place them in little piles on the baking sheet. Leave them to set in a cool place.
  • Repeat the process with the other chocolate.