Ingredients
The following ingredients have 8 Servings
- 1 pound(s) lean ground beef
- 1 pound(s) ground pork
- - salt, pepper, cumin and garlic to taste
- 1 - yellow onion, diced
- 16 ounce(s) medium cheddar cheese
- 16 ounce(s) Monterey pepper jack cheese
- 8 ounce(s) small curd cottage cheese
- 8 ounce(s) sour cream
- 1 can(s) sliced black olives
- 12 - fresh corn tortillas
- 1 can(s) Las Palmas Enchilada sauce
- - Frying oil for tortillas
- - green onions (garnish)
- - chopped cilantro (garnish)
- 1 large fresh tomato diced (garnish)
Instruction
- Brown the ground beef and ground pork with diced onion. Season with the spices. Drain off any fat and set aside.
- Fry the corn tortillas whole and flat until crispy. Drain on paper.
- Grate the two kinds of cheese and set aside about 1/4 for the top. Combine the sour cream and cottage cheese to the large amount of cheddar and jack cheeses in a bowl.
- Line the bottom of a deep baking dish with a small amount of enchilada sauce and add a layer of fried tortilla.
- Add a layer of the meat mixture.
- Add another layer of tortillas and sauce. Add a layer of the cheese mixture.
- One more layer of tortillas, sauce, remaining cheese, green onions, cilantro, and olives for garnish.
- Bake @ 350 degrees for about 30 minutes.
- Sprinkle with the tomatoes and serve.
