Ingredients

The following ingredients have 12 Servings
  • 3/4 cup finely crushed graham crackers (about 6 graham crackers)
  • 2 tablespoons butter (melted)
  • 1 cup heavy cream
  • 8 oz. cream cheese (softened)
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup Whoppers Robin Eggs Malted Milk Candies (chopped*)

Instruction

  • Combine crushed graham crackers and butter in small bowl. Spoon a heaping tablespoon of the crumbs into each cup of a mini cheesecake pan. With fingers or round end of a wooden spoon, press crust down evenly.
  • In a large mixing bowl, beat heavy cream until medium peaks form. Set aside.
  • In a medium mixing bowl, beat cream cheese, sugar, salt, and vanilla until smooth. Add cream cheese mixture to heavy cream and beat until incorporated.
  • Gently fold in Robin Eggs.
  • Divide batter evenly better between the cups. (You can use a scoop or pastry bag to pipe in to the cups.)
  • Refrigerate for at least 6 hours to set or overnight for best results.
  • Serve with a dollop of whipping cream and garnish with a Whopper.