Ingredients

The following ingredients have 4 Servings
  • 3 cup peeled garlic cloves
  • 2 cup olive oil
  • 10 peppercorns
  • 1/2 tsp herbes de Provence (, dried thyme or dried rosemary)
  • 1/8 tsp red pepper flakes

Instruction

  • Preheat the oven to 300 degrees.
  • Place the garlic, olive oil, peppercorns, herbs, and red pepper flakes into a Dutch oven. Cover and bake for 50 minutes.
  • Cool the garlic and oil before transferring to a quart-size jar with a lid. Store in the fridge for one week or freeze for longer keeping.