Ingredients

The following ingredients have 4 Servings
  • 1 lb yellow squash
  • 1 Tbsp olive oil ((extra virgin))
  • 2 Tbsp Parmesan cheese ((grated))
  • 1/2 tsp each, salt & pepper ((to taste))
  • 1/4 tsp garlic powder

Instruction

  • Preheat your oven to 425°F (218°C) and prep the squash.
  • Place the prepared squash onto a rimmed baking sheet then drizzle with the olive oil. Sprinkle the Parmesan cheese and seasoning (salt, pepper, and garlic powder) over the squash, then toss to coat well. *Add extra Parmesan if desired once the squash is well coated.
  • Transfer the baking sheet with the squash onto your oven's middle rack and roast at 425°F (218°C) for 12-15 minutes, or until the yellow squash has reached your desired level of tenderness.
  • Broil on high setting for 2-3 minutes to toast the cheese if desired, then remove from the oven and serve immediately.