Ingredients
The following ingredients have 6 Servings
- 1 lb carrots (peeled and sliced)
- 2 parsnips (peeled and sliced)
- 15 ounces Brussels sprouts
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 tbsp oregano
- 1 tsp basil
- salt and pepper to taste
Instruction
- Preheat oven to 400 F. Prepare a large baking sheet with parchment paper.
- Add all vegetables to the prepared baking sheet then spray with avocado oil spray or you can use extra virgin olive oil.
- Add spices, salt and pepper evenly to the vegetables. Toss to combine.
- Bake 35-40 minutes stirring the vegetables half way through. Remove from the oven and serve!
- Store veggies in the refrigerator up to 7 days.