Ingredients

The following ingredients have 6 Servings
  • 1 lb carrots (peeled and sliced)
  • 2 parsnips (peeled and sliced)
  • 15 ounces Brussels sprouts
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 1 tbsp oregano
  • 1 tsp basil
  • salt and pepper to taste

Instruction

  • Preheat oven to 400 F. Prepare a large baking sheet with parchment paper.
  • Add all vegetables to the prepared baking sheet then spray with avocado oil spray or you can use extra virgin olive oil.
  • Add spices, salt and pepper evenly to the vegetables. Toss to combine.
  • Bake 35-40 minutes stirring the vegetables half way through. Remove from the oven and serve!
  • Store veggies in the refrigerator up to 7 days.