Ingredients
The following ingredients have 4 Servings
- 1 cup quinoa, uncooked, rinsed well
- ½ cup unsweetened plain almond milk (or other plant milk)
- 1 teaspoon baking powder
- ¾ teaspoon sea salt
- Sprinkle rosemary
- 2 zucchinis, cut into slices about, 3/8th inch thickness
- 1 large red onion, cut into slices about, 3/8th inch thickness
- 1 large red bell pepper, cut into slices, about 3/8th inch thickness
- Sprinkle garlic powder
- Sprinkle onion powder
- Sprinkle sea salt
- Sprinkle black pepper
- 1-10 oz. (or 12 oz. ) jar Roasted Red Peppers (read label for no sugar, no oil)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon sea salt
- Pinch black pepper
- 1 teaspoon red wine vinegar
- 1 Medjool date, pitted
- 2 Tablespoon unsweetened, plain almond milk (or other plant milk)
- Baby Spinach
- Grape/Cherry tomatoes, chopped
- Avocado, sliced into thin slices
- Vegan Cream Cheese (We used Kite Hill)
- Red Pepper flake
- Sea Salt (large crystal)
