Ingredients
The following ingredients have 4 Servings
- 1 3/4 to 2-1/4 cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise® Yeast
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup warm water ((between 120° to 130°F))
- 3 tablespoons corn oil
- 2/3 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 1/2 cups roasted vegetables ((asparagus, zucchini, peppers, tomatoes, garlic))
- 8 marinated artichokes halves, (cut in half lengthwise)
- 2 tablespoons feta cheese
Instruction
- Preheat oven to 425°F.
- Combine 1 1/2 cups flour, undissolved yeast, sugar and salt in a large mixing bowl.
- Add the very warm water (between 120° to 130°F) and corn oil then mix until well blended for about 1 minute.
- Knead the dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
- Cover the dough with plastic wrap then let the dough rest for 10 minutes.
- Grease a 12-inch round pizza pan then pat the dough into an even layer in the pan.
- Pinch the edges to create a thicker crust around the perimeter of the crust.
- Brush the edges of the pizza crust lightly with corn oil.
- Spread the pizza sauce over the center of the dough, leaving 1/2-inch to 1-inch of uncovered dough around the perimeter of the pan.
- Sprinkle about 3/4 of the mozzarella cheese over the sauce.
- Add the roasted vegetables on top then add the marinated artichokes, the remaining mozzarella cheese, and the feta cheese.
- Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
