Ingredients

The following ingredients have 4 Servings
  • 1 small zucchini, sliced into 1/4 inch slices
  • 1 small yellow squash, cut into 1/4 inch slices
  • 1 cup cherry tomatoes, sliced in half
  • 1 yellow pepper
  • 1 red bell pepper
  • 1 jalapeno
  • 3 cloves garlic, thick sliced
  • olive oil for drizzling
  • salt and pepper
  • 4 cups Tortilla Chips
  • 2 tablespoons dairy free/vegan butter or margarine
  • 2 tablespoons flour
  • 1 cup Silk unsweetened almond milk
  • 8 ounces grated Vegan/Dairy free cheese
  • 1/2 teaspoon seasoned salt

Instruction