Ingredients

The following ingredients have 4 Servings
  • 1 zucchini (cut into 1/2 inch slices)
  • 2 carrots (peeled and and cut into 1/2 inch slices)
  • 1 yellow pepper (cut into 1 inch pieces)
  • 1 red pepper (cut into 1 inch pieces)
  • 4 cloves garlic (peeled)
  • 1/4 cup olive oil
  • 16 oz cream cheese (softened)
  • 8 tortillas
  • 16 slices deli ham
  • 2 cups shredded lettuce

Instruction

  • Place chopped vegetables and garlic in a large mixing bowl. Drizzle with olive oil and turn to coat evenly.
  • Spread onto a greased cookie sheet. Bake at 425 degrees for 30 minutes, stirring once halfway through, until veggies are softened. Cool 10 minutes.
  • Place veggies and cream cheese in a blender or food processor and blend until smooth.
  • To assemble roll ups, spread 1/3-1/2 cup roasted veggie spread onto each tortilla and top with 2 slices of ham and a handful of lettuce. Roll up and slice into pinwheels. Keep refrigerated until ready to serve.