Ingredients
The following ingredients have 4 Servings
- 2 slices whole grain bread (like Ezekiel Sprouted Bread)
- 1 tsp olive oil
- 1.5 ounces shredded cheddar cheese (about 1/3 cup, like Cabot Vermont Sharp Cheddar)
- 1 cup roasted veggies
Instruction
- Preheat a skillet or griddle over medium high heat.
- Rub the bread evenly with about 1/2 tsp each of olive oil. Put the bread oil-side-down, and top with half of the shredded cheese. Top with roasted veggies. Evenly cover the veggies with the remaining cheese. Top with the other slice of bread, oil-side-up.
- Transfer bread {with the oiled sides on the outside} to the skillet and cook about 3-5 minutes per side, until cheese is melted and bread is toasted. Enjoy!
